Creative Recipes

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Integrantes:

Sandra Milena Pineda

Ana María Saldarriaga Zea

Daniela Tejada Tabares

Recipe: Yogurt cake

Ingredients

1 cup                            Yogurt           

2 cups                           Sugar                      

3 cups                        Flour                      

½ cup                         Sunflower Oil 

3                                  Eggs

1 tablespoonful        Dust for bake    

1 tablespoonful          Bicarb

At first break the 3 eggs in a container, then add the cup of sugar and mix them with the whisk machine during a few time. When the mix turn dissolved, add the cup of flour and the cup of yogurt and mix it all.

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Then, add to the mix a tablespoonful of Bicarb, a tablespoonful of dust for bake and a half cup of sunflower oil, and keepchurning until the mix turn consistent.

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Take the mold. Use the index finger, the middle finger and the thumb to put some butter in the mold. Make sure that the mold is ready with enough butter and pour some flour in it, then take the mold to the oven for 50 minutes at 180 grades. To be sure that the cake is ready top a knife into the cake and it (the knife) must to come up clean.

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