RECIPE PREPARATION OF ENGLISH: GUACAMOLE’S TACOS

Good afternoon dear viewers. Today we meet one-another find once again in our TV show “The kitchen Route", which looks for the places where chefs cook the most delicious Plates of Colombia. As everybody knows my destiny is to travel around the country finding the best food recipes. This afternoon in the restaurant "Da-House" at Down-Town Medellín we will observe how some chefs prepare guacamole, or as they call it: "Guacamole’s Tacos".

Please welcome Daniela Villa, and Carolina Patiño, two of the best chefs from this place.

Good afternoon, the ingredients we need to cook guacamole are:

·         3 ripe avocados

·         1 bunch of cilantro

·         1 onion

·         2 lemons with we are going to do lemon juice

·         2 tomatoes

·         1 clove of garlic

This amount of ingredients is for four portions.

Preparation:

First peel the avocados and remove the seed. Then put the pulp on a flat surface and smash it with a fork until you have a slightly fluid texture. Then add lemon juice to the tomato while cutting in small pieces the onion, garlic, and cilantro. Because if you don’t add the lemon juice to the tomato, it is going to change its color. It could change from red to black. When you have everything ready, blend it with chopped avocado. After you add the salt to taste, and add a little garlic. Finally it is ready to eat.

You can serve it with tacos, crackers, patacones and arepas.

By: Santiago Atehortúa, Carolina Patiño, and Daniela Villa. 

http://www.youtube.com/watch?v=7llZr19S25E&feature=youtu.be

How to Make a Burrito by Juan Fernando Echeverri - Maria Isabel García - Kelly Andrea Zuluaga

http://www.youtube.com/watch?v=odUx_6y2tDE&feature=youtube_gdata

Creative Recipes

http://youtu.be/pJvXdaqt04E

http://www.youtube.com/watch?v=pJvXdaqt04E&feature=youtu.be

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Integrantes:

Sandra Milena Pineda

Ana María Saldarriaga Zea

Daniela Tejada Tabares

Recipe: Yogurt cake

Ingredients

1 cup                            Yogurt           

2 cups                           Sugar                      

3 cups                        Flour                      

½ cup                         Sunflower Oil 

3                                  Eggs

1 tablespoonful        Dust for bake    

1 tablespoonful          Bicarb

At first break the 3 eggs in a container, then add the cup of sugar and mix them with the whisk machine during a few time. When the mix turn dissolved, add the cup of flour and the cup of yogurt and mix it all.

1.

1.                                                                                           2.

3.                                                                          4.

  5.                                       

 
6.

Then, add to the mix a tablespoonful of Bicarb, a tablespoonful of dust for bake and a half cup of sunflower oil, and keepchurning until the mix turn consistent.

7.                                                                                                                                                  

8.

9.

Take the mold. Use the index finger, the middle finger and the thumb to put some butter in the mold. Make sure that the mold is ready with enough butter and pour some flour in it, then take the mold to the oven for 50 minutes at 180 grades. To be sure that the cake is ready top a knife into the cake and it (the knife) must to come up clean.

10.                                                                                                              

11.                                                                              12.

13.

HAM & CHEESE OMELETTE

 LINK: http://www.youtube.com/watch?v=NIhQ9AI_9PE
BY: SEBASTIÁN AGUIRRE OROZCO AND ALEXANDRA VALENCIA ZAPATA

UTENSILS

·         1 roasting pan

·         1 knife

·         1 tea spoon

·         1 cutting board

INGREDIENTS

·         3 tortillas

·         6 piece mozzarella cheese

·         6 piece ham

·         1 tea spoon butter

INSTRUCTIONS

First turn on the stove, take the frying pan and put it on the flame. After take the tea spoon and fill it with butter. Then spread it in the roasting pan and wait some seconds while the butter melts. Later take out one tortilla and put it on the roasting pan until it takes a golden color. Then turn the tortilla and wait the same color that you got with the previous side.

Continuing with the recipe, take two pieces mozzarella cheese and put them on the tortilla. Do the same with the two pieces ham. After put out the stove, then put the tortilla on the dish. And there, roll it.

You can have a delicious omelet with those steps. Now, you must follow the same directions for doing the others omelet.

Remember to make the omelette in heat down.

 

Recipe: STRAWBEERY DESSERT *Jennifer Ardila Molina

STRAWBEERY DESSERT.

*INGREDIENTES:

*Two hundred fifty mililiters of milk.

*Two hundred fifty militers of withoping cream.

*Eighteen grams of unflavored gelatin.

*One hundred twenty -five mililiters of  water.

*One  yogurt strawberry.

*A little of food color. (pink)

*One hundred twelve grams of cream milk.

*Sixty-two grams of pie filling.

*PREPARATION:

First deposit in a plastic container, two hundred fifty mililiters of milk,two hundred fifty mililiters of withoping cream, one hundred twelve grams of cream milk, sixty-two grams of pie filling.Finally add the yogurt.

Take a spoom and mix for five seconds.

then put in another plastic container :one hundred twenty-five mililiters of water,eighteen grams of unflavored gelatin,while stir the water.

Put into a  microwave oven the water for one minute,after that mix the water with the unflavored gelatin one again. and take the first mixture,so add the water and mix it.

Add a little bit of food color and then take  the container to the refrigerator for one hour.Later, take out the container of the refrigerator ,take out the dessert of the container.

Finally decorate the dessert with some fruits: strawberry - one peach-Some cherries.

THREE MILK DESSERT

http://youtu.be/Uu3iaQGMLGE

THREE MILK DESSERT

UTENSILS

Pan

Backer

Knife

Spoon

Cup

 

INGREDIENTS

 

A box the condensed milk

Piece cake

Milk

Cream milk

Unflavor gelatin

Gelatin

 

INSTRUCTIONS

First, boil the water with gelatin in a pan. Wait that it is cool. Meanwhile, mix in a liquidizer the condensed milk and cream milk and milk. Then, in another pan, boil the unflavor gelatin. When it is warm, pour the unflavor gelatin and a cup milk in the mixture and churn with the spoon.

In the backer, put the piece cake without free space. Use the knife to cut in portions the cake.

Wet it with the gelatin. Wait five minutes and put the mixture on the piece cake.

Keep in the fridge for two hours. Then, enjoy this delicious dessert.

By : Deisy and sor Leidy